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If you’re following a low-carb or ketogenic diet, you know how difficult it can be to find a satisfying breakfast option that won’t throw you off track. Luckily, we’ve found an amazing recipe for flourless chaffles that is both delicious and low-carb! What is a chaffle, you may ask? It’s a waffle made out of cheese (hence the name “chaffle”) and eggs. This particular recipe is flourless, making it a great option for those who are gluten-free or looking to reduce their carb intake. To make these flourless chaffles, you’ll need a mini waffle maker (like this one). Begin by whisking together two eggs and 1/2 cup of shredded cheese (cheddar or mozzarella works great) in a small bowl. Pour the mixture onto the preheated waffle maker and cook until golden brown. That’s it! Not only are these flourless chaffles super easy to make, but they’re also incredibly versatile. You can add in your favorite spices or seasonings to switch up the flavor. Plus, they make the perfect base for a variety of toppings. One of our favorite ways to enjoy these chaffles is with a dollop of whipped cream and some fresh berries on top. It’s like having dessert for breakfast! Another delicious option is to make a savory version with some crumbled bacon and green onions mixed into the batter. If you’re a chocolate lover, you can even use cocoa powder in the batter to make a brownie chocolate chaffle. Simply mix together two eggs, 1/2 cup of shredded mozzarella cheese, 1 tablespoon of cocoa powder, and a pinch of salt until combined. Pour onto the waffle maker and cook until crispy. Top with some whipped cream and enjoy! Overall, these flourless chaffles are a game-changer for anyone following a low-carb or ketogenic diet. They’re quick, easy, and incredibly tasty. Give them a try and let us know what toppings you think would be delicious on top!

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Flourless Chaffle - No Flour Low Carb Waffle - Keto Dirty

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